Chicken with Yallateef Recipe October 12 2014
- 1kg chicken fillets, washed and cut
- 1 tbsp Yallateef (see separate recipe)
- 1⁄2 lemon, squeezed
- 1⁄2 tsp salt
- 1 tbsp rice bran oil
- Put oil into pan and when hot carefully place the chicken into the pan (be cautious of splattering hot oil).
- When chicken is golden brown underneath it's ready to turn over (about three minutes).
- Add the yallateef to the chicken.
- When ready squeeze the lemon over the chicken and serve with Fattoush.