October 12 2014
- In a deep tray, place the crispy bread at the bottom.
- Mix together chickpeas with the spices and the salt, then layer on top of the bread.
- Mix the tahini dip with the yogurt and the garlic and pour it over the chickpeas.
- Heat the oil in a saucepan, add the almonds, fry until they change colour slightly, then add the pine nuts, stir until they are both a golden brown colour.
- Sprinkle on top of the dish followed by the parsley.