Fattoush Recipe October 12 2014

Ingredients

  • 1kg tomato (chopped)
  • 1kg cucumber (sliced)
  • A few spring onion leaves (chopped)
  • A few purslane leaves
  • 1⁄2 bunch continental parsley (finely cut)
  • 1⁄2 bunch fresh mint (can substitute with dry mint)
  • 1 bunch radish (halved)
  • 2tbsp sumac
  • 1tbsp pomegranate molasses
  • 1tbsp sea salt
  • 2-3 lemons (squeezed)
  • 2tbsp olive oil
  • 1-2 packets zaatar crisps (broken)

Method

  1. Place all the vegetables in a bowl with the spices lemon juice and oil.
  2. Mix together thoroughly.
  3. Just before you are ready to serve the fattoush, add the crisps so that they stay crunchy.