Flourless Chocolate and Chickpea Biscotti Recipe October 12 2014

Ingredients

  • 2 egg whites
  • 3/4 cups caster sugar
  • 1 tblsp rose water
  • 11⁄2 chickpea flour
  • 1⁄2 tsp vanilla essence
  • 11⁄2 cups Almond meal
  • 100g chocolate chips
  • 100g roasted chickpeas, crushed
  • 100g ground pistachio

Method

  1. In a food processor place the egg whites, process until creamy.
  2. Add the caster sugar, vanilla essence, rose water, almond meal and chickpea flour, mixing after adding each one.
  3. Mix in the chocolate.
  4. Once the mixture is mixed well, roll into desired shape.
  5. Roll into the dry chickpeas and pistachios , place on baking tray.
  6. Place in the oven at 180 degrees for 15 minutes or until golden brown.
  7. Wait until cool before eating.