Garlic Chicken and Potatoes Recipe October 12 2014

Ingredients

  • 1 kg potatoes
  • 1 kg chicken breast fillets
  • 2 cups water
  • 1 whole garlic clove (peeled)
  • 4 tbsp olive oil
  • 3 lemons (squeezed)
  • 1 tsp Shish tawook spice
  • 1 tsp sumac
  • 1⁄2 tsp zaatar
  • 1 tsp sea salt

Method

  1. Pre-heat oven to 200°C.
  2. Thoroughly wash the potatoes then cut into chunky pieces & place in a large baking tray with the water.
  3. Cut chicken into thick strips.
  4. Put in a bowl and add Shish tawook spice, sea salt & sumac with half the olive oil. Mix thoroughly.
  5. Place the marinated chicken on top of the potatoes & bake for 30 minutes.
  6. Crush the garlic with the sea salt, then mix with the zaatar, lemon juice & the remaining olive oil.
  7. Pour lemon mixture on top of chicken, then return to the oven for a further three minutes.
  8. Remove from oven & serve with rice.