Orange Blossom Syrup Recipe October 12 2014
- 4 cups of sugar
- 2 cups of water
- 1 tblsp orange blossom water
- Squeeze of lemon or pinch of citric acid
- Heat the sugar, water and lemon in a saucepan until the sugar is dissolved then boil for 5 minutes.
- Add orange blossom water.
- Allow to cool before using.
- This syrup can be used on a variety of sweets including ricotta and jam cigars, kuneffa and baklava.