Sesame and Aniseed Biscuit Recipe October 12 2014
- 2kg self raising flour
- 2 cup milk
- 2 cup oil
- 2 cup suger
- 8 eggs
- Cream the eggs and sugar until well combined.
- Beat in the oil.
- Mix in the flour and the aniseed.
- Mix in the milk.
- Roll into small snake shapes.
- Then roll the snake into sesame seeds, join the ends to form a circle.
- Place in the oven at 180 degrees for around half an hour or until golden brown.