Sesame and Aniseed Biscuit Recipe October 12 2014

Ingredients

  • 2kg self raising flour
  • 2 cup milk
  • 2 cup oil
  • 2 cup suger
  • 8 eggs
  • Aniseed

Method

  1. Cream the eggs and sugar until well combined.
  2. Beat in the oil.
  3. Mix in the flour and the aniseed.
  4. Mix in the milk.
  5. Roll into small snake shapes.
  6. Then roll the snake into sesame seeds, join the ends to form a circle.
  7. Place in the oven at 180 degrees for around half an hour or until golden brown.