Tzaziki Recipe October 13 2014

Ingredients

  • 2 cups thick yoghurt
  • 2 large cucumbers or 6 Lebanese cucumbers
  • 2 tsp dry dill tips or 3 tsp fresh dill tips
  • 6 fresh mint leaves
  • 1 tsp crushed garlic
  • Pinch sea salt

Method

  1. Shred the cucumbers finely
  2. Chop the mint leaves finely
  3. Add the cucumbers, dill, garlic, mint & salt to the yoghurt. Mix thoroughly
  4. Check the salt level & add more if required
  5. Serve as a side with stuffed vine leaves, kebbeh, or grilled lamb