Nigella 100G

$3.99

Origin: India. The small, black, angular seed of 'nigella sativa,' tastes like a milder, more complex version of thyme or oregano, with a hint of caraway. It's used from India through southwest Asia in breads & other dishes. If you've ever tried our Turkish bread, you'd be familiar with nigella seeds - they're the little black things on the top that give the bread a herbaceous, spicy taste

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